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配餐员岗位职责

更新时间:2024-11-20 查看人数:10

配餐员岗位职责

岗位职责是什么

配餐员是餐饮服务团队的重要一环,主要负责准备和分发食物,确保顾客能及时、准确地享用到美味佳肴。

岗位职责要求

1. 熟悉菜单上的各类菜品,了解其制作工艺和食材搭配。

2. 具备良好的卫生习惯,遵守食品安全法规和餐厅卫生标准。

3. 有良好的时间管理能力,能在繁忙时段高效工作。

4. 具备基础的数学技能,用于计算份量和账单。

5. 有良好的人际交往能力,能与同事及顾客保持友好沟通。

6. 能适应快节奏的工作环境,愿意在必要时加班。

7. 热情友好,始终以顾客为中心,提供优质服务。

岗位职责描述

配餐员的日常工作包括但不限于:

1. 根据顾客订单,准确无误地从厨房取出相应的菜品。

2. 确保食物的温度和外观都达到餐厅的标准,提升顾客的用餐体验。

3. 保持配餐区的整洁,及时清理桌面和餐具,为下一位顾客做好准备。

4. 与厨房团队紧密合作,确保菜品的及时供应,避免延误。

5. 在需要时协助服务员,如传递额外的餐具或饮料。

6. 处理简单的顾客疑问,如菜品成分、烹饪方式等。

7. 在特殊饮食要求(如过敏、素食等)的情况下,确保菜品符合顾客需求。

有哪些内容

配餐员的工作内容广泛,包括但不限于:

1. 餐前准备:设置餐桌,准备餐具,检查食物展示区的整洁和充足。

2. 配餐服务:根据点单系统或服务员指示,迅速准确地将食物送至顾客桌上。

3. 食品安全:遵循食品储存和处理的最佳实践,防止交叉污染。

4. 协作沟通:与厨师、服务员和其他配餐员保持良好的沟通,确保团队协作顺畅。

5. 清洁维护:在空闲时间进行区域清洁,包括擦拭桌面、清理地面和整理餐具。

6. 客户服务:对顾客的反馈和请求保持耐心,提供解决方案,提高顾客满意度。

7. 结账协助:在需要时帮助顾客结算账单,处理找零和支付问题。

8. 库存管理:监控食物和餐具的库存,及时报告补货需求。

作为配餐员,不仅要关注细节,保证每一环节的顺利进行,还要具备灵活应变的能力,应对各种突发情况,确保餐厅运营的高效和顾客的满意。

配餐员岗位职责范文

第1篇 配餐员岗位职责

医疗供餐系统营养师主管 essential tasks:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

control the implementation of standardized recipe and food production, and make pre-meal service check (food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental sops

●针对食品关键质量控制点以及卫生状况进行巡查

conduct inspection on key control points of food quality and hygiene condition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

supervise and coordinate food service staff’s operation process, strictly e_ecute company’s operating regulations to guarantee service quality

●保证配、送餐设备的消毒和安全

ensure sanitary and safety of meal delivery equipment

●满足各种营养服务的工作标准和绩效指标

meet productivity standards and performance indicators in the various nutrition services

●执行与工作说明相关的其他职责

perform other related duties incidental to the work described herein

knowledge, skills, and abilities:

●电脑操作- 微软办公套件、厨房管理和营养供餐软件

computer literacy – microsoft office suite, kitchen management and food processing software

●文化敏感性-熟悉中西方食品

cultural sensitivity – be familiar with chinese and western foods

●良好的中英文书面和口头沟通能力

strong communication skills both written and oral in both english and chinese (putonghua).

●良好的协调和组织能力

e_cellent coordination and organizational skills

●拥有自我激励的职业道德

possess self-motivational work ethics

●有基本烹饪技能优先考虑

basic cooking skills preferred

education, e_perience, and licenses/certifications:

●食品/营养相关学士学位,如营养学、食品科学或同等学历

a baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent

●注册临床营养师,至少有2年临床经验

licensed clinical dietitian with at least 2 years of clinical e_perience

●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书

qualifies for dietitian certification issued by china health bureau

●与各种学科团队沟通的经验

e_perience in communicating a diverse team of various health disciplines

●熟悉上海本土饮食文化

demonstrate understanding of local shanghai food culture

●有医院餐饮服务工作经验者优先

e_perience in hospital food service operation preferred essential tasks:

●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单

provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.

●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择

visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.

●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量

cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.

●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整

control the implementation of standardized recipe and food production, and make pre-meal service check (food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment

●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动

responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance

●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训

provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental sops

●针对食品关键质量控制点以及卫生状况进行巡查

conduct inspection on key control points of food quality and hygiene condition

●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量

supervise and coordinate food service staff’s operation process, strictly e_ecute company’s operating regulations to guarantee service quality

●保证配、送餐设备的消毒和安全

ensure sanitary and safety of meal delivery equipment

●满足各种营养服务的工作标准和绩效指标

meet productivity standards and performance indicators in the various nutrition services

●执行与工作说明相关的其他职责

perform other related duties incidental to the work described herein

knowledge, skills, and abilities:

●电脑操作- 微软办公套件、厨房管理和营养供餐软件

computer literacy – microsoft office suite, kitchen management and food processing software

●文化敏感性-熟悉中西方食品

cultural sensitivity – be familiar with chinese and western foods

●良好的中英文书面和口头沟通能力

strong communication skills both written and oral in both english and chinese (putonghua).

●良好的协调和组织能力

e_cellent coordination and organizational skills

●拥有自我激励的职业道德

possess self-motivational work ethics

●有基本烹饪技能优先考虑

basic cooking skills preferred

education, e_perience, and licenses/certifications:

●食品/营养相关学士学位,如营养学、食品科学或同等学历

a baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent

●注册临床营养师,至少有2年临床经验

licensed clinical dietitian with at least 2 years of clinical e_perience

●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书

qualifies for dietitian certification issued by china health bureau

●与各种学科团队沟通的经验

e_perience in communicating a diverse team of various health disciplines

●熟悉上海本土饮食文化

demonstrate understanding of local shanghai food culture

●有医院餐饮服务工作经验者优先

e_perience in hospital food service operation preferred

配餐员岗位职责

配餐员是餐饮服务团队的重要一环,主要负责准备和分发食物,确保顾客能及时、准确地享用到美味佳肴。岗位职责要求1.熟悉菜单上的各类菜品,了解其制作工艺和食材搭
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