- 目录
岗位职责是什么
配餐员是餐饮服务团队的重要一环,主要负责准备和分发食物,确保顾客能及时、准确地享用到美味佳肴。
岗位职责要求
1. 熟悉菜单上的各类菜品,了解其制作工艺和食材搭配。
2. 具备良好的卫生习惯,遵守食品安全法规和餐厅卫生标准。
3. 有良好的时间管理能力,能在繁忙时段高效工作。
4. 具备基础的数学技能,用于计算份量和账单。
5. 有良好的人际交往能力,能与同事及顾客保持友好沟通。
6. 能适应快节奏的工作环境,愿意在必要时加班。
7. 热情友好,始终以顾客为中心,提供优质服务。
岗位职责描述
配餐员的日常工作包括但不限于:
1. 根据顾客订单,准确无误地从厨房取出相应的菜品。
2. 确保食物的温度和外观都达到餐厅的标准,提升顾客的用餐体验。
3. 保持配餐区的整洁,及时清理桌面和餐具,为下一位顾客做好准备。
4. 与厨房团队紧密合作,确保菜品的及时供应,避免延误。
5. 在需要时协助服务员,如传递额外的餐具或饮料。
6. 处理简单的顾客疑问,如菜品成分、烹饪方式等。
7. 在特殊饮食要求(如过敏、素食等)的情况下,确保菜品符合顾客需求。
有哪些内容
配餐员的工作内容广泛,包括但不限于:
1. 餐前准备:设置餐桌,准备餐具,检查食物展示区的整洁和充足。
2. 配餐服务:根据点单系统或服务员指示,迅速准确地将食物送至顾客桌上。
3. 食品安全:遵循食品储存和处理的最佳实践,防止交叉污染。
4. 协作沟通:与厨师、服务员和其他配餐员保持良好的沟通,确保团队协作顺畅。
5. 清洁维护:在空闲时间进行区域清洁,包括擦拭桌面、清理地面和整理餐具。
6. 客户服务:对顾客的反馈和请求保持耐心,提供解决方案,提高顾客满意度。
7. 结账协助:在需要时帮助顾客结算账单,处理找零和支付问题。
8. 库存管理:监控食物和餐具的库存,及时报告补货需求。
作为配餐员,不仅要关注细节,保证每一环节的顺利进行,还要具备灵活应变的能力,应对各种突发情况,确保餐厅运营的高效和顾客的满意。
配餐员岗位职责范文
第1篇 配餐员岗位职责
医疗供餐系统营养师主管 essential tasks:
●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单
provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.
●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择
visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.
●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量
cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.
●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整
control the implementation of standardized recipe and food production, and make pre-meal service check (food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment
●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动
responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance
●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训
provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental sops
●针对食品关键质量控制点以及卫生状况进行巡查
conduct inspection on key control points of food quality and hygiene condition
●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量
supervise and coordinate food service staff’s operation process, strictly e_ecute company’s operating regulations to guarantee service quality
●保证配、送餐设备的消毒和安全
ensure sanitary and safety of meal delivery equipment
●满足各种营养服务的工作标准和绩效指标
meet productivity standards and performance indicators in the various nutrition services
●执行与工作说明相关的其他职责
perform other related duties incidental to the work described herein
knowledge, skills, and abilities:
●电脑操作- 微软办公套件、厨房管理和营养供餐软件
computer literacy – microsoft office suite, kitchen management and food processing software
●文化敏感性-熟悉中西方食品
cultural sensitivity – be familiar with chinese and western foods
●良好的中英文书面和口头沟通能力
strong communication skills both written and oral in both english and chinese (putonghua).
●良好的协调和组织能力
e_cellent coordination and organizational skills
●拥有自我激励的职业道德
possess self-motivational work ethics
●有基本烹饪技能优先考虑
basic cooking skills preferred
education, e_perience, and licenses/certifications:
●食品/营养相关学士学位,如营养学、食品科学或同等学历
a baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent
●注册临床营养师,至少有2年临床经验
licensed clinical dietitian with at least 2 years of clinical e_perience
●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书
qualifies for dietitian certification issued by china health bureau
●与各种学科团队沟通的经验
e_perience in communicating a diverse team of various health disciplines
●熟悉上海本土饮食文化
demonstrate understanding of local shanghai food culture
●有医院餐饮服务工作经验者优先
e_perience in hospital food service operation preferred essential tasks:
●为病人提供高质量的营养治疗,定期制定标准普食及治疗饮食菜单并做营养和成本分析。每日检查系統所制定的各类治疗膳食菜单
provide patients with high quality nutrition treatment, establish standard and therapeutic menus on a regular basis with nutrition and cost analysis, and monitor system generated therapeutic diet menu daily.
●每日走访病区,了解重危、特殊病人进食情况,及时更改系统內的个人菜单,进行个体化的菜品选择
visit wards everyday to comprehend the feeding situation of critical and special patients, update menu timely to update individualized food choices.
●与厨师长合作,满足病人的营养需求和饮食医嘱,并确保食品质量
cooperate with chef to fulfill the nutrition requirement of patients’ needs and diet order while ensuring high quality of food.
●控制标准化菜谱各环节落实情况,做好餐前检查(食品温度,味,形,量等)及记录以便进行菜品加工和菜谱调整
control the implementation of standardized recipe and food production, and make pre-meal service check (food temperature, taste, appearance, quantity, etc) with record for food production and recipe adjustment
●负责监督配餐、分发、配送情况,并在不符合规范时确保采取修正行动
responsible for supervision of food portioning, delivery, distribution and making corrective action when non-conformance
●为员工定期提供病人膳食服务、各种饮食和食品生产的基本营养知识、营养软件和部门政策的在职培训
provide regular in-service training to food service staff in patient meal service, essential nutrition knowledge on various diets and food production, nutrition software and departmental sops
●针对食品关键质量控制点以及卫生状况进行巡查
conduct inspection on key control points of food quality and hygiene condition
●监督、协调分餐员和配餐员操作流程,严格执行营运制度,确保服务质量
supervise and coordinate food service staff’s operation process, strictly e_ecute company’s operating regulations to guarantee service quality
●保证配、送餐设备的消毒和安全
ensure sanitary and safety of meal delivery equipment
●满足各种营养服务的工作标准和绩效指标
meet productivity standards and performance indicators in the various nutrition services
●执行与工作说明相关的其他职责
perform other related duties incidental to the work described herein
knowledge, skills, and abilities:
●电脑操作- 微软办公套件、厨房管理和营养供餐软件
computer literacy – microsoft office suite, kitchen management and food processing software
●文化敏感性-熟悉中西方食品
cultural sensitivity – be familiar with chinese and western foods
●良好的中英文书面和口头沟通能力
strong communication skills both written and oral in both english and chinese (putonghua).
●良好的协调和组织能力
e_cellent coordination and organizational skills
●拥有自我激励的职业道德
possess self-motivational work ethics
●有基本烹饪技能优先考虑
basic cooking skills preferred
education, e_perience, and licenses/certifications:
●食品/营养相关学士学位,如营养学、食品科学或同等学历
a baccalaureate degree in a food/nutrition-related discipline, such as dietetics, food science, or equivalent
●注册临床营养师,至少有2年临床经验
licensed clinical dietitian with at least 2 years of clinical e_perience
●中国卫生人力资源和社会保障部、国家卫生和计划生育委员会颁发的营养师资格证书
qualifies for dietitian certification issued by china health bureau
●与各种学科团队沟通的经验
e_perience in communicating a diverse team of various health disciplines
●熟悉上海本土饮食文化
demonstrate understanding of local shanghai food culture
●有医院餐饮服务工作经验者优先
e_perience in hospital food service operation preferred