- 目录
第1篇 安全体系审核员岗位职责
审核员(iso 27001信息安全管理体系) 标准认证服务(上海)有限公司广州分公司 标准认证服务(上海)有限公司广州分公司 1、 根据客户申请,依照国内国际标准对客户内部管理体系进行审核,评估客户体系中存在的问题,向客户提出改进建议;
2、 向客户提供管理体系培训;
3、 支持销售工作及相关专业技术交流会和研讨会。
任职资格:
1、 大专以上学历,专业不限;
2、 至少5年以上相关行业工作经验;
3、 具备ccaa相关资格证书;
4、 具备良好的中英文口头及书面表达能力。
第2篇 安全审核员岗位职责
食品安全审核员-03494 tüv南德意志集团 南德认证检测(中国)有限公司上海分公司,tüv南德意志集团,南德认证,南德 i. position summary
this position is responsible for conduct food audit, assessment and training as arranged.
ii. job responsibilities
1. deliver food safety services successfully;
2. develop training materials and collecting new trends in food industry;
3. as the technical e_pert of a certain food safety standard;
4. build audit competence for new standards.
iii. job requirements
1. bachelors’ degree in food related major is a must;
2. should be qualified as one of the competence such as brc, ifs or fssc 22000 in food categories;competence in food package is preferred;
3. 4~6 years e_perience in food industry or act as food auditor in cb, lead auditor is preferred;
4. good at spoken english and written english, able to report in english &chinese as requested;
5. self-motivated and business sense in mind;
6. willing to travel and work onsite as nominated.
第3篇 食品安全审核员岗位职责
食品安全审核员-03494 tüv南德意志集团 南德认证检测(中国)有限公司上海分公司,tüv南德意志集团,南德认证,南德 i. position summary
this position is responsible for conduct food audit, assessment and training as arranged.
ii. job responsibilities
1. deliver food safety services successfully;
2. develop training materials and collecting new trends in food industry;
3. as the technical e_pert of a certain food safety standard;
4. build audit competence for new standards.
iii. job requirements
1. bachelors’ degree in food related major is a must;
2. should be qualified as one of the competence such as brc, ifs or fssc 22000 in food categories;competence in food package is preferred;
3. 4~6 years e_perience in food industry or act as food auditor in cb, lead auditor is preferred;
4. good at spoken english and written english, able to report in english &chinese as requested;
5. self-motivated and business sense in mind;
6. willing to travel and work onsite as nominated.
第4篇 食品安全质量审核员岗位职责
1.负责制定审核/检查计划;
2.开展现场审核/检查;
3.出具审核/检查报告;
4.对客户不符合项整改报告进行审核确认;
5.完成上级安排的其他工作。
任职条件:
1.全日制本科或以上学历,食品科学、农学、植物学、公共卫生等相关专业;
2.至少在食品链技术或管理岗位有3年全职工作经历;
3.接受过iso22000、haccp和iso9000的培训;
4.具有良好的沟通能力,诚实守信,责任心强;
持有ccaa颁发的haccp/iso22000审核员资格证者将优先考虑。
